CHEESE PLEASE BUT ONLY GOAT MILK CHEESE!!!!

For beginners this is the easiest SemiSoft Chevre recipe it is titled


Neufchatel Super easy and just goes to show no heating of milk! 2 day process

Neufchatel (using goats milk)

2 quarts goats milk

2 tbls plain yogurt

1/4 tablet rennet (in 1 tsp cool unclorinated water)

In large bowl or 2 quart jar add yogurt to milk and stir well, mix the 1/4/ tablet of rennet in 1 tsp of unchlorinated water, add to milk. Let this sit on the counter overnight, next morning pour milk into a muslin/cheesecloth lined strainer let it drain/hang at least half the day. Then put cheese in a bowl add any ingredients you wish

dry ranch dressing, finely grated cheese, bacon bits, chives, olives. And keep in refridge up to a week.

I make this a lot it is so easy and you can make it different by the ingredients everytime.

I am not the author I found it handwritten in a article no name author.