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Saturday, December 4, 2010

Mushroom Day at Local Roots Wooster

Terri is an EXCEPTIONAL cook.  She creates the most delicious recipes with just a few ingredients.  Teri made potato Gnocchi sauteed in brown oyster mushroom and butter.

The recipe is as follows:
1 lbs. potatoes 3 or 4 small to medium potatoes
1 egg
2 tbsp. EV olive oil
1 c. unbleached flour
1/2 tsp. salt
Fresh ground black pepper to taste
boiling, salted water

Microwave or boil potatoes in jackets.  Peel and mash with a potato masher or through ricer (about 4 cups of potatoes).  Add 1 cup flour.  Add salt and eggs.  Mix lightly, think biscuits.  Divide into 3 portions.  Roll on floured board to a rope 1"thick, cut into 1/2" pieces: with floured finger, press indentation on side of gnocchi.  Drop into boiling, salted water and  cook until tender.  Serve or saute as follows

Saute 1-2 lbs. of brown oyster mushrooms in butter, little garlic and a herb of choice.  Add Gnocchi and serve with a little Parmesan cheese on top.

Call or email the farm for your farm fresh BROWN OYSTER MUSHROOMS sent right to your kitchen door.

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