Blackie Collins, self-taught knife-making genius - Atlanta.com

Blackie Collins, self-taught knife-making genius - Atlanta.com

Summer time tomato happy hour appetizer

Ingredients

• 1 tbsp. lemon juice
• salt and pepper to taste
• 2 pints cherry tomatoes
• handful celery leaves, chopped
• 1 tsp. worcestershire sauce
• 1 tbsp. horseradish
• 1 cup bloody mary mix
• 1/2 cup vodka

Instructions

Wash and dry the tomatoes. Use a toothpick to poke a few holes in the tomatoes.
Place the prepared tomatoes in a bowl.
Whisk together vodka, bloody Mary mix, horse radish and Worcestershire sauce. Pour over tomatoes.
Cover and marinate the tomatoes in the refrigerator overnight.
Transfer tomatoes to a serving bowl. Sprinkle with lemon juice and toss with celery leaves, salt and pepper.
Serve at room temperature.

Notes

Time to prepare: 30 minutes.
This recipe is vegetarian.
Serves 4.

MILK BREAK DOWN FROM DIFFERENT ANIMALS

	(percentage by weight)
Species:	water	fat	casein	whey protein	lactose	energy kcal/100g
Black Bear	55.5	24.5	8.8	5.7	0.4	280
Camel	86.5	4.0	2.7	0.9	5.0	70
Cow	87.3	3.9	2.6	0.6	4.6	66
Dog	76.4	10.7	5.1	2.3	3.3	139
Dolphin	58.3	33.0	3.9	2.9	1.1	329
Donkey	88.3	1.4	1.0	1.0	7.4	44
Elephant	78.1	11.6	1.9	3.0	4.7	143
Fur Seal	34.6	53.3	4.6	4.3	0.1	516
Goat	86.7	4.5	2.6	.6	4.3	70
Horse	88.8	1.9	1.3	1.2	6.2	52
Human	87.1	4.5	0.4	0.5	7.1	72
Kangaroo	80.0	3.4	2.3	2.3	6.7	76
Pig	81.2	6.8	2.8	2.0	5.5	102
Rabbit	67.2	15.3	9.3	4.6	2.1	202
Reindeer	66.7	18.0	8.6	1.5	2.8	214
Sheep	82.0	7.2	3.9	0.7	4.8	102
Water Buffalo	82.8	7.4	3.2	0.6	4.8	101

Our Story not short BUT it is sweeet

Oh my gosh, Vera Wang is now a cover girl!! Well where do I start. I am from a rural Amish area of Ohio. I left Ohio years ago and ran my own business in the Bay Area of Ca plus I had a 100 acre horse ranch. In order to keep the horse ranch up I worked constantly at my "REAL" job to pay the bills. I would RARELY visit Napa Valley and test taste the wine and the artisan cheese but when I did I really gathered all the information I could just to get my mind off of stresses of my hectic life. I once read an article about a wall street person that up and quit the hustle of New York and bought a herd of goats and started making cheese. What made her cheese different was she would graze them in almond orchards a couple of hours before milking and it would flavor the cheese with a hint of almond. So the search was on, when I had time, to find the perfect breed of goats for me and a mentor. I kind of gave the goat idea up and left Ca to retire in South Carolina, bad move but I moved on to Georgia. In Georgia I found myself on the search again for the breed of goat and a mentor. I decided that Saanens were for me. They were similar in the goat world to my warmbloods that I had in the horse world. Saanens where quiet, loving, big and milked A LOT. I also found my mentor Sondra Steven of Smith & Jones Saanens' in Georgia. She had been breeding goats for over 20 years and knew her stuff. Sondra sold me Tilly and she was due to kid in a couple of months. Tilly was kind of a loner so she did just fine by herself. Tilly & I would go for walks are we really bonded. My little house was above the barn and Tilly would call me down when she wanted to tell me something or just wanted company. Tilly had a BIG boy named Aramis and my heart just melted all over again. Tilly taught me how to milk and all about goat care. Sondra, my mentor, was there all along the way. When Aramis was born I had Sondra on the phone the whole time and she told me to get my goat vitamins an drench Aramis with it. And I thought stick him in a bucket with it?????? Sondra laughed so hard and said NO put it in a syringe and give it to him. I passed Sondra test and she sold me some of her best stock and that was the start of that. So I started with one and bought three more and that is how I started my dairy herd. I only have eight does that are due to kid in a couple of weeks. I choose not to breed one year because I couldn't a buck that I wanted to breed to. Improving my herd is very important to me. The does mature in production of milk on their third kidding. Tilly will be up to 3 gallons a day this kidding. My girls are known to stay in milk up to eight years and some even longer if not bred in between. The milk production goes down in winter when the days get shorter but it picks right back up in the spring. I make soap for people with skin problems and hair loss. I am presently working on becoming an official grade A dairy with the state of Ohio but I still have some hoops to cross. I am really kitchen challenged so making cheese is a challenge for me. But I make incredible THICK yogurt. An elderly couple that makes cheese that is sold to all the exclusive restaurants in Cleveland has offered to show me how to make cheese. I need to find my niche. I make a really good vinegar cheese but that is so simple a child could make it. My girls are GMO free so when kidding season hits I am sure that I will have a lot of boys that will have to go off to the market. I am hoping to create my own little market for goat meat that is GMO free. I am told that dairy goats offer a real tender meat. And with a dairy goat you don't have the heavy bone so maybe you would get more meat. My buckling weight right around 80 pounds at 3 months old. So to answer your question I am just at the point of making & marketing my cheese and selling my kids on open market as GMO free meat. I am not a web person so no one really knows about my soap. I am also getting some dairy sheep, Finns. I have made some sheep milk soap and it is incredible as a facial soap for aging skin. Thank you for asking about my girls!!!!